Veggie Turmeric Ginger Soup

Prep time: 15 minutes

Cook time: 45 minutes

Total Time: 1 hour

Serves: 8

Ingredients:

• 3 tbsp ghee

• 1 sweet onion, chopped

• 4 leeks, white pairs chopped

• 3 medium carrots, chopped

• 6 baby potatoes, chopped

• 4 medium tomatoes, chopped + juice

• 2 cups mushrooms

• 1 cup green beans

• 4 cinnamon sticks

• 1 cup raw cashews

• 1 tbsp cumin seeds

• 1 tbsp coriander seeds

• 1 tsp ground turmeric

• 1 slice of ginger, be generous

• 3 dried bay leaves

• 6 cups bone broth

• 1 can coconut milk

• mineral salt

Directions:

• In large pot over high heat, warm up the ghee + onions + leeks + mineral salt. Stir until golden

• Add in all the veggies + spices

• Reduce heat to medium and cook for 15 minutes, uncovered

• Reduced heat to low, add coconut milk, simmer for 30 minutes

Enjoy with a side of sourdough toast!