Nourishing Quinoa Bake for Postpartum Breakfast or Snack

Adapted from That Vegan Babe a quinoa breakfast or snack bake that is sweet and nutty. It takes 10 minutes to prep.

Your house will smell so warm and inviting! It is also toddler approved!!

INGREDIENTS

• 2 Bananas mashed

• 1 cup Quinoa

• 2 tbsp Chia Seeds

• 2 cups of milk of choice

• 2 tsp Cinnamon

• 2 tsp Vanilla

• 2 tbsp Maple Syrup optional - or add a few chopped dates

• 1½ cups fresh or frozen

For Topping

• Yogurt of choice

• Fresh Fruit

• Nuts and/or seeds

• Top with more warmed milk

INSTRUCTIONS

• Add the bananas into a large baking dish and mash them well.

• Next, add all of the ingredients on top, except for the fruit, and whisk well until everything is incorporated.

• Add in the berries and make sure they are spread out evenly so there is sweetness in every bite!

• Bake at 350f for 60-70 minutes, until the quinoa is cooked.

• Add on your favorite toppings! I like to add on my vegan protein icing, fresh fruit and nuts, but vegan yogurt works as well!