top of page

Classic Verde Chicken Soup

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

serves: 8


Ingredients:

  • one whole cooked chicken shredded or 1.5 lbs chicken

  • 2 celery stalks

  • 2 carrots

  • 1 jar salsa verde

  • 4 cups bone broth

  • 2 potatoes, cubed

  • 3 limes, juiced

  • 1/4 cup chopped cilantro

  • mineral salt + pepper

Directions:

  • Boil chicken with apple cider vinegar + mineral salt until internal temperature is 165 F.

  • Strain broth and shred chicken.

  • In a large pot add the chicken, potatoes, lime, cilantro, salsa and broth.

  • Simmer for 20 minutes, until potatoes are fork soft


Pair with guacamole, tortilla chips or quesadilla.


Recent Posts

See All

Stewed fruits and flowing digestion

Easy on digestion and increased hydration. You can eat them plain, on sourdough, in oatmeal, in congee, on top of cottage cheese. You can eat them in bed, on the couch, in the bath, during a yoni soak

Homemade Ghee

Ghee helps reduce inflammation while providing healthy fats and strengthening your immune system. Use it as an alternative to butter in all your cooking needs! Cooking time 30–40 minutes 2 lbs. organi

Comments


bottom of page