Classic Verde Chicken Soup

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

serves: 8

Ingredients:

• one whole cooked chicken shredded or 1.5 lbs chicken

• 2 celery stalks

• 2 carrots

• 1 jar salsa verde

• 4 cups bone broth

• 2 potatoes, cubed

• 3 limes, juiced

• 1/4 cup chopped cilantro

• mineral salt + pepper
  

Directions:

• Boil chicken with apple cider vinegar + mineral salt until internal temperature is 165 F.

• Strain broth and shred chicken.

• In a large pot add the chicken, potatoes, lime, cilantro, salsa and broth.

• Simmer for 20 minutes, until potatoes are fork soft

Pair with guacamole, tortilla chips or quesadilla.